Fancy a proper chippy tea without spending a fortune? We’ve got you covered.
Making fish and chips at home isn’t just easy — it’s cheaper than a takeaway, tastes just as good (if not better), and gives you full control over your ingredients. And when you order fresh fish from Fishcompany.co.uk, you get quality without the supermarket markup.
Here’s how to make your own tasty, crispy, chippy-style fish and chips — the simple, affordable way.
What You’ll Need
For the fish:
- 2 cod or haddock fillets (fresh from Fishcompany.co.uk)
- 100g plain flour (plus a little extra for dusting)
- 150ml cold sparkling water (or lager if you like)
- 1 tsp baking powder
- A pinch of salt
For the chips:
- 3 large Maris Piper potatoes
- Sunflower or vegetable oil (for frying)
- Salt and vinegar (to serve)
Let’s Get Cooking
Step 1: Prep the Chips
Peel and chop your potatoes into thick chips. Rinse them under cold water to remove the starch.
Boil for 5 minutes, then drain and leave to cool. This helps them turn out fluffy on the inside and crispy on the outside.
Step 2: Heat the Oil
Fill a deep pan or fryer with oil and heat it to 180°C. Always take care around hot oil.
Step 3: Make the Batter
In a mixing bowl, combine the flour, baking powder, and salt. Slowly add the sparkling water and whisk until smooth. The batter should coat the back of a spoon without being too thick.
Step 4: Coat and Batter the Fish
Pat the fish dry with kitchen roll. Dust lightly in plain flour to help the batter stick. Then dip the fish into the batter, making sure it’s fully coated.
Step 5: Fry the Fish
Carefully lower the fish into the hot oil. Fry for 5–6 minutes or until golden and crispy. Lift out and drain on kitchen paper.
Step 6: Cook the Chips
Now fry your cooled chips for 4–5 minutes until golden and crisp. Drain well and sprinkle with salt.
Time to Serve
Dish up your fish and chips hot, with a splash of vinegar, a wedge of lemon, and whatever extras you love — mushy peas, curry sauce, or a buttered bap.
Why Use Fishcompany.co.uk?
Fresh, good-quality fish shouldn’t cost the earth. At Fishcompany.co.uk, you can get top-grade cod and haddock delivered straight to your door — for less than your local takeaway.
It’s proper fish, with proper flavour, at a proper price.
Final Tip
Making fish and chips at home is not just tasty — it’s smart. You save money, eat better, and impress your family (or just treat yourself). So give it a go this weekend. You might never go back to the chippy queue again.